FINO GOLD

1 ½ OZ FINO AÑEJO
½ OZ MEZCAL
½ OZ ANCHO REYES
½ OZ CILANTRO CUMIN SYRUP
¾ OZ FRESH LIME JUICE
GARNISH WITH A DEHYDRATED SLICE OF ORANGE

COMBINE ALL INGREDIENTS INTO A TIN SHAKER AND SHAKE VIGOROUSLY. STRAIN AND SERVE IN A ROCKS GLASS. ADD FRESH ICE AND GARNISH.