2 OZ FINO BLANCO 1 OZ FRESH LIME JUICE ¾ OZ COINTREAU ½ OZ SIMPLE SYRUP ½ THICK RIM OF TAJIN GARNISH WITH DEHYDRATED LIME WHEELS
WET RIM OF ROCKS GLASS WITH LIME WEDGE AND DIP INTO TAJIN MIXTURE. COMBINE ALL INGREDIENTS INTO A TIN SHAKER. ADD ICE, SHAKE VIGOROUSLY AND STRAIN INTO RIMMED ROCKS GLASS. ADD FRESH ICE AND GARNISH.
