1 ½ OZ FINO BLANCO ¾ OZ CHAMBORD 6 BLUEBERRIES 5 RASPBERRIES 3 OZ GRAPEFRUIT LIME SELTZER GARNISH WITH BLUEBERRY AND LIME WHEEL
MUDDLE 5 BLUEBERRIES AND MIX WITH FINO BLANCO AND CHAMBORD. COMBINE ALL INGREDIENTS EXCEPT GRAPEFRUIT LIME SELTZER, INTO A TIN SHAKER AND POUR IN COLLINS GLASS. ADD THE SELTZER, TOP WITH FRESH ICE AND SOME FRESCA. ADD 5 FRESH RASPBERRIES ON TOP. GARNISH WITH A BLUEBERRY AND LIME WHEEL.
